Creamy White Chicken and Artichoke Lasagne

Creamy White Chicken and Artichoke Lasagne

"This white lasagne is stuffed with chicken, artichokes and creamy mozzarella."
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Ingredients

55 m servings 300 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes in large bowl. Mix Cooking Creme, garlic powder and 2 tablespoons basil in medium bowl until blended. Gradually whisk in milk. Stir half into chicken mixture.
  3. Pour half the remaining Cooking Creme mixture into 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice; top with remaining noodles, Cooking Creme mixture and mozzarella. Cover.
  4. Bake 25 minutes or until heated through, uncovering for the last 5 minutes. Sprinkle with basil; let stand 5 minutes before serving.

Footnotes

  • Serving Suggestion:
  • Serve with your favorite hot steamed vegetable.
  • Note:
  • Spray the foil with cooking spray before using to cover the lasagna to help prevent the cheese from sticking to the foil.
  • Keeping it Safe:
  • Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for casseroles. Check to make sure the chicken is hot, not warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and refrigerate in covered containers. Use within 3 to 4 days.

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Reviews

Read all reviews 3
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I usually don't review if I make big changes, but since it doesn't have reviews yet I thought I'd add my two cents. Flavor is good, it's rich. I couldn't find the cooking cream so I used cream c...

I made this recipe last night and my whole family loved it! I made some changes though. In the 13x9 pan I placed 3 noodles down first and the lasagna noodles I used were whole wheat but they tur...

Have made this several times and my family LOVES it-daughter bringing home roommates for the weekend and has requested this for Friday night-great way to eat healthy-used whole wheat noodles and...

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