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Creamy Taco Unstuffed Shells

Creamy Taco Unstuffed Shells

"The deliciousness of a taco in a comforting pasta casserole."
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Ingredients

50 m servings 474 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 879 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F (190 degrees C).
  2. Cook pasta as directed on package, omitting salt.
  3. Meanwhile, cook meat, onion, pepper, zucchini and taco seasoning mix in large skillet on medium-high heat until meat is evenly browned, stirring occasionally.
  4. Drain pasta. Add to meat mixture along with tomatoes; stir. Bring just to boil. Remove from heat. Stir in sour cream and 1/2 cup cheese. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  5. Bake 20 minutes or until heated through. Sprinkle with remaining cheese; bake 3 to 5 minutes or until melted.

Footnotes

  • Special Extra:
  • Garnish with chopped fresh cilantro and green onions before serving.

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

Add black beans and fresh tomatoes. didn't add any sour cream, Used cream cheese instead. Added the whole cup of cheese to the meal, and decided not to bake it. Very flavorful and good. I would ...

Most helpful critical review

It was an okay dish. Would not make it again.

Most helpful
Most positive
Least positive
Newest

It was an okay dish. Would not make it again.

Add black beans and fresh tomatoes. didn't add any sour cream, Used cream cheese instead. Added the whole cup of cheese to the meal, and decided not to bake it. Very flavorful and good. I would ...

Took it to a get together and EVERYONE loved it!

This is good but not taco flavored...I added cumin and cilantro and garlic salt. Still not taco flavored I also added tomato sauce 'cause it was dry. The addition of tomato sauce diluted the s...

I made this with cream cheese instead of sour cream, with an added can of black beans, and the whole cup of cheese in the dish and another half cup on top before baking. It's DELICIOUS.! Also, i...

Had to adjust it a little due to what I had on hand. No zucchini and I didn't have a yellow pepper so I threw in a can of mexi-corn. Only had a 10 oz can of diced tomatoes so that is what I used...

This recipe is in my "keeper" file. A definite hit with my family and our Brazilian exchange student! I didn't have zucchini but added black beans as suggested. Thanks SO much for this one. ...

The family gobbled this up! The vegetables add great flavour as does the cheese. This will go into regular rotation for sure! The only modification I made was I used gluten free pasta (corn) an...

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