KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My girlfriend was in the mood for Italian, so I made this dish for her. Turned out great! Very important to not break the shells when boiling them and stuffing them.
place your filling in a large ziplock bag and cut off one edge of the bag at the bottom corner. Makes filling these little guys much easier. Food for thought ;)
It was great! Family loved it. I used hot sausage because we like spice. Will definitely make it again,
This was very good!! I made a small change, only because my husband is picky and does not like ricotta cheese. I substituted the ricotta with a mixture of cream cheese, cottage cheese and grat...
I was kind of sketchy of following this recipe's directions or use the directions on the box of the Manicotti. I decided to go with this one. I took the advice of using a plastic bag and cut the...
This recipe was wonderful. I did use hot Italian sausage as we enjoy spice. I also added spinach to the sausage mixture. This is a keeper.
I made this recipe and my boyfriend, his very picky daughter and I ate it up! I didn't have onion on hand so I used dry minced and onion powder and that did the trick. I would advise using a hig...
Very good, a little challenging stuffing the shells but, admittedly that was after several adult beverages. One tip, use double the sauce the recipe calls for.
I had some leftover ricotta I wanted to use and this actually turned out better than my original use for the cheese! A lot easier than I thought it would be to stuff the noodle. I followed the r...