Creamy Corn Chowder

Creamy Corn Chowder

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"A one-pot soup, thickened with mashed potatoes and made creamy with cheese."
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45 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook and stir bacon in medium saucepan on medium heat until crisp. Remove from heat with slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings from pan.
  2. Add onions and garlic to reserved drippings; cook on medium-low heat 5 minutes or until onions are crisp-tender, stirring frequently. Stir in flour; cook and stir 2 to 3 minutes or until bubbly. Gradually stir in broth. Add potatoes; bring to boil on medium heat. Simmer on medium-low heat 15 minutes or until potatoes are tender, stirring frequently.
  3. Use potato masher to carefully smash most of the potatoes. Stir in corn; cook 4 minutes. Add 3/4 cup cheese and 2 tablespoons parsley; cook and stir 3 to 5 minutes or until cheese is melted.
  4. Serve soup topped with bacon, remaining parsley and cheese.


  • Serving Suggestion:
  • Serve with your favorite crusty bread and a mixed green salad tossed with your favorite KRAFT Dressing.



very, very bland. We actually chose not to eat it. I prefer recipes with a milk or cream base, I guess.

Very easy to make, I didn't have the Kraft cheese so I just used shredded cheddar with a spoonful of cream cheese. Definitely will make again.

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