Herb and Garlic Cheese Bread

Herb and Garlic Cheese Bread

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"Serve as a tasty appetizer, or as a cheesy side with your favourite soup or salad."
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20 m servings 218 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oven to 425 degrees F (220 degrees C).
  2. Spread cut sides of baguette with margarine; place, cut sides up, on baking sheet. Top with cheese.
  3. Bake 8 to 10 minutes or until cheese is melted.
  4. Sprinkle with parsley.


  • Serving Suggestion:
  • Serve this delicious bread as a tasty appetizer, or a cheesy side with your favourite soup or salad.


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So amazing. The whole family loved!!

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