New this month
Tempura Batter

Tempura Batter

Daddy Cooks

"Easy and delightful results every time. Using the egg whites only results in the light color of the finished product."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 81 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Cook's Note:
  • Coat vegetables or meat you are cooking with cornstarch, then dip into batter and fry in hot oil until light golden brown and crispy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is pretty good, using just egg whites does make for a lighter batter. I would suggest using Club Soda instead of cold water - that makes for an even lighter batter.

Most helpful critical review

Made exactly as the recipe. Puffed up nicely on the onion rings and fish I made but was very light in color and bland tasting. Ended up adding one yolk for a double batch and that helped along w...

Most helpful
Most positive
Least positive
Newest

This is pretty good, using just egg whites does make for a lighter batter. I would suggest using Club Soda instead of cold water - that makes for an even lighter batter.

Came out light and fluffy! I used one egg white and one whole egg. Added some salt, pepper and garlic powder to the flour. And used club soda instead of water.

Made exactly as the recipe. Puffed up nicely on the onion rings and fish I made but was very light in color and bland tasting. Ended up adding one yolk for a double batch and that helped along w...

Way better than the box, which I usually use, and much less expensive, too!

This was easy & fantastic! I used it for fish tacos. Light, crispy and not at all over-bearing. Didn't change a thing.

Substituted club soda for the water as others suggested. The coating was a little bland. Next time I will add a little garlic salt. Will make again.

I, also, made it with the club soda. It was perfect. I used it on fish. It could use more flavor. Any ideas other than garlic powder?

Using egg whites made a light, crunchy batter. The first batch I made exactly to the recipe, but it needed seasoning. Second batch, I added Original Mrs Dash....delish!

Very chalky and WAY too thick, we had to almost double the wasted so it would coat.

Other stories that may interest you