Italian Lovers' Panini

Italian Lovers' Panini

"A Southern classic made easy - olive salad with deli meat and cheese, grilled to perfection."
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20 m servings 366 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1108 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat panini grill.
  2. Combine vegetables and olives. Sprinkle 2 tablespoons cheese onto bottom half of each bun. Cover with meat, vegetable mixture, remaining cheese and tops of buns.
  3. Brush outsides of sandwiches with oil.
  4. Grill 6 to 7 minutes or until cheese is melted and sandwiches are golden brown.


  • Variation:
  • Have leftover grilled vegetables? Slice them up, then use instead of the meat in these delicious grilled sandwiches.
  • Serving Suggestion:
  • Serve with a mixed green salad tossed with your favourite KRAFT Calorie-Wise Dressing.


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Delish, the pickled veggies and olives bring a very different flavor to this Italian hoagie-type panini.

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