Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very good! I halved the dressing portion and that was plenty for us. The only thing I would change next time is to use 1/2 the oil, as it was a bit too oily, so I had to scoop out some of it. Th...
I LOVE this recipe! My family was stuck in a rut with our regular rotation of vegetables, so I tried this salad as a side dish with roasted pork loin and it was a hit!! I do recommend halving ...