Avocado Deviled Eggs

Avocado Deviled Eggs

thehealthyhousewife

"This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling."
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Ingredients

20 m servings 105 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Reviews

Read all reviews 24
  1. 25 Ratings

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Most helpful positive review

This recipe was a great find. I loved the creaminess of the yolk and avocado mixture. The lime juice was also detectable, which we enjoyed. I only made 3 hard-boiled eggs and used all the yol...

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This recipe was a great find. I loved the creaminess of the yolk and avocado mixture. The lime juice was also detectable, which we enjoyed. I only made 3 hard-boiled eggs and used all the yol...

Made a dzen and a half today for Memorial Day parties and they were a huge hit with the adults and kids too! I didn't have lime juice on hand so I used lemon, a little more garlic than called fo...

What a nice twist to the deviled egg!!! I had to make a day ahead so I put the filling in a plastic bag, squeezed out the air and filled egg shells the next day.

I didn't have mayo or bacon and they were still great! I used more avo in place of the mayo, and then smoked paprika on top. Delicious!

This recipe turned out great! The flavors are good together, but I added a second squeeze of lime and a touch more cayenne to kick it up a notch. The only thing is that I made them a day before...

Not a fan

Used the same recipe. But added sriracha and wasabi sauce. Paprika for color. Came out really good.

Very very good! Also added a couple tablespoonfuls of chopped cilantro

This is the yummiest Deviled Egg recipe I have ever used! I didn't have cayenne pepper so I used paprika for the same effect. Thank-you for the great recipe!

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