Based on a 2,000 calorie dietSee full nutrition
A co-worker made them- I couldn't stop eating them. Crisp, flavorful and delicious!
Absolutely ridiculous!! The thyme is an unexpected and stellar addition. The only change I made was to soak the cut potatoes in very hot tap water for 10 minutes, then I dried them with a smooth...
yes, i made some changes...i boiled the potatoes as suggested by another site for 5mins, drained them in a colander & banged them a bit in the process which it suggested roughens the surface all...
Made it with russet potatoes followed directions exactly and they turned out great, crunchy outside and creamy inside. Best oven potato wedges I have made. Also works well with sweet potatoes bu...
These are a go to favorite with steak. I don't know where to even get duck fat so I use olive oil instead and the potatoes come out great every time.