Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
A co-worker made them- I couldn't stop eating them. Crisp, flavorful and delicious!
Absolutely ridiculous!! The thyme is an unexpected and stellar addition. The only change I made was to soak the cut potatoes in very hot tap water for 10 minutes, then I dried them with a smooth...
These are a go to favorite with steak. I don't know where to even get duck fat so I use olive oil instead and the potatoes come out great every time.
These. Are. So. Good. Used dried thyme which worked out well. Next time I will be sure to use fresh though, yummy!!
Amazing, super easy and fast to cook. Crispy and crusty with soft inside part.
I just made these using olive oil since I didn't happen to have any duck fat on hand. I also used Yukon gold and red potatoes. Turned out FANTASTIC!! Will make again and again!! :) Thanks!