Mexican Gravy

Mexican Gravy

tpf2005

"This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy."
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Ingredients

30 m servings 170 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
  2. Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.

Reviews

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If I could give this 3 1/2 stars I would. It comes close to the Mexican chili sauce - I know and love. If you can get it use New Mexico or California Chili powder - CA chili is milder than Ne...

Totally like MV gravy! And for those of you knocking it, come to North Dakota, this is the closest thing we get to good Mexican! I have found if you use a can of Flavorite Enchilada sauce and a...

I made this as shown in the recipe and found it was very bland. I kicked up the salt and added some granulated garlic and beef bullion and it still needed something. So I added about two tablesp...

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