Pizza Pasta Bake with Sausage

Pizza Pasta Bake with Sausage

4

"This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes."
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Ingredients

40 m servings 758 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 758 kcal
  • 38%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 71g
  • 23%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1721 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  2. Bring a large pot of water to a boil and cook the pasta according to package directions.
  3. While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
  4. When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
  5. Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
  6. Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

Reviews

4

I loved it even though the only veggie I had was black olives. Can't wait to make it again with all my favorite pizza veggies. Satisfied my pizza craving with no pizza place or frozen pizza in...

This is very good. I did use sour cream.

Very yummy comfort food. Great for family dinner and potlucks. A twist on pizza, lasagna, and spaghetti. One recipe will feed a large family or big appetites. Easy and quick to make and uses ing...

Pizza Pasta Bake Haiku: "Very kid-friendly. But made without the cream cheese. I'd rather pizza." Taste was good, but I think I'd rather have all of those ingredients on pizza crust in my hands ...