Comforting Carbonara Bubble Up

Comforting Carbonara Bubble Up

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"All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough."
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50 m servings 517 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1457 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.
  2. Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu(R) Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.
  3. Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.


  • Serves 6?



Horray! A home run! I had a jar of Ragu Cheese Sauce flavor to use up and came across this recipe. My suggestion would be to stir up all the ingredients expect for the biscuits, then add thos...

It was very good. I took bacon out of my dish and used just one can of whole wheat biscuits. The cheese and Alfredo was a excellent pair with the biscuits. Better than fettuccini Alfredo.

I've made this many times with red sauce, mini pepperoni,and mozzarella.This sounds different and delicious,and just as easy as the original.

The taste was very good! The texture was "different". A savory monkey bread is the best way I can describe it.... Still not sure if you should use a fork or fingers though.

This was delicious and a family favorite! I added double the cheese because I had some to use up and more cheese is never a bad thing.