Easy Cheesy Skillet Lasagna

Easy Cheesy Skillet Lasagna


"Lasagna with sausage, mushrooms, and lots of cheese is fast and easy on the stove top--and there's no compromise on flavor."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 607 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
  2. Stir in the Ragu(R) Old World Style(R) Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
  3. Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.