Kicked Up Sausage Meat Sauce

Kicked Up Sausage Meat Sauce

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"Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour."
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45 m servings 402 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1523 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
  2. Stir in the Ragu(R) Old World Style(R) Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
  3. Serve hot with your family's favorite pasta!