Slow Cooker Sausage and Peppers

Slow Cooker Sausage and Peppers

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"All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil."
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Ingredients

8 h 15 m servings 529 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1719 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
  2. Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu(R) Old World Style(R) Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
  3. Serve over slices of hearty fresh bread; garnish with fresh basil.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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