Saucy Cheese Steak Hoagies

Saucy Cheese Steak Hoagies

 Made  times

"These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 637 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 637 kcal
  • 32%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 83.5g
  • 27%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 2075 mg
  • 83%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
  2. In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
  3. To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu(R) Old World Style(R) Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
  4. Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!


Most helpful
Most positive
Least positive

Not a good combination

The hoagies turned out great. My family loved them!