The Best Lemon Vinaigrette

The Best Lemon Vinaigrette

lukeder101

"This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 128 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  2. Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Reviews

Read all reviews 60
  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made half a batch of this (I was almost out of red wine vinegar), but otherwise I followed the recipe as written. I really liked this, but of course I would because it had lemon in it! If th...

Most helpful critical review

This is super tart. i just made it to dress lettuce fresh from the garden, so I don't have a whole bunch of ingredients in my salad. I ended up adding an unknown quantity of honey to it, whic...

Most helpful
Most positive
Least positive
Newest

I made half a batch of this (I was almost out of red wine vinegar), but otherwise I followed the recipe as written. I really liked this, but of course I would because it had lemon in it! If th...

Made it as written, tasted it and thought, it really is good but needs just a touch of something. I added a bit of lemon zest, re-tasted, and thought just a touch of sweetness was needed. I adde...

Made for salad on Easter and got many compliments. Made as directed.

Very tart, but delicious. I used it on a spinach, cranberry, feta salad.

I took this and tripled it. I used 2T lemon juice 2T lime juice and 2T Orange juice. It made for a really tasty citrus vinaigrette.

Just tried this tonight and if you love mustard and lemons you'll love this. It's tastes like an expensive dressing at a very expensive restaurant! My new fav! Doubled the recipe and well worth ...

So good!! I used this recipe in place of the Italian dressing that was needed for Greek garbanzo bean salad recipe on this site. I loved it! Could also be used as a marinade for chicken!! Delici...

I am strangely addicted to this dressing. It is tangy, but if your salad has a sweet touch, like sweet tomatoes, or perhaps beets, or fruit, it add a really nice, bright tone. It is also super...

Very good, but for some reason the Dijon mustard overpowered the lemon flavor. I'll try adding a bit more lemon next time or cut back on the Dijon mustard. My guy really liked it.

Other stories that may interest you