Honey Mustard Drizzle

Made  times
sal 29

"A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes."
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15 m servings 184 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.


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An outstanding sauce that I served with Chicken Cordon Bleu. Magnificent!

A little to "wine-y" for my taste, I'll cut back next time. I was looking for something a little thicker for dipping, so, I added more flour and I added more honey mustard to the mix and it act...

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