Copycat of Starbucks® Lemon Bread

Copycat of Starbucks® Lemon Bread

SB

"A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 477 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 70.8g
  • 23%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  2. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
  4. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

Reviews

Read all reviews 31
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is my recipe. For more lemon flavor, make the following adjustment: Use two 2.9 ounce boxes of cook-and-serve lemon pudding mix (unprepared), and swap a 16.5 ounce lemon cake mix for the y...

Most helpful critical review

Not sure why but mine didn't turn out moist. It was very dry and not like Starbucks at all. Perhaps adding lemon pudding mix, apple sauce or switching to real butter instead of oil might help. W...

Most helpful
Most positive
Least positive
Newest

This is my recipe. For more lemon flavor, make the following adjustment: Use two 2.9 ounce boxes of cook-and-serve lemon pudding mix (unprepared), and swap a 16.5 ounce lemon cake mix for the y...

I used lemon flavored cake as suggested and boy was it extremely lemony. If you really love lemon, then use the lemon cake mix, otherwise stick to the yellow cake mix. I also baked it in a Bundt...

This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. I am making more tonight!

This is Very good-- I half the recipe using 1 9oz jiffy yellow cake mix and 1 box of cook and serve pudding-- I baked 45 min- let rest about 10 min and shook out of bread pan - cooled and gl...

This recipe was amazing and gone in seconds!Just like the real thing and super moist!

I loved it!! I've never had Starbucks Lemon Bread and after making this one I never will. I used a lemon cake mix and had to improvise since I did not have lemon pudding. I substituted Cook n S...

Followed recipe exactly but baked in a bundt pan for 40ish minutes. Turned out moist and delicious. Brought it to work for a morning meeting and cake was devoured. Definitely making again soo...

All I can say is- unbelievable! I did use the lemon cake mix and definitely recommend it. I also added a bit more lemon in frosting. I had lots of compliments on this recipe.

Not sure why but mine didn't turn out moist. It was very dry and not like Starbucks at all. Perhaps adding lemon pudding mix, apple sauce or switching to real butter instead of oil might help. W...

Other stories that may interest you