Slow Cooker Sweet Potato Soup

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Some_Donkus 0

"An easy soup recipe that is sweet with a spicy kick."
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6 h 15 m servings 467 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir sweet potatoes, coconut milk, onion, basil, chili powder, and cumin together in a slow cooker.
  2. Cook on High for 6 hours (or on Low for 8 hours).
  3. Pour soup into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


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I love this recipe and it is so simple. If you love sweet potatoes, this is the soup for you! (I omitted the onion.)

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