Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Well, I usually make a very bare bones swiss steak. Meat, diced tomatoes, tomato sauce, onions, green pepper, salt and pepper. I followed this recipe to a tee, except I needed an extra tables...
The only change I made was holding out thyme as a personal preference. Very good dish!
Did not make any changes. This was exactly what I was looking for. I will be making this again for sure!