Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
People could not get enough of this. We were practically snatching the bread out of each other's hands to scrape the pot.
I used a mixture of Gruyere, Emmenthaler, and Raclette for the cheese and New Glarus Apple Ale for the beer. Mine was a smidge too bitter, but I might have simmered the beer a little too long wh...
ABSOLUTELY LOVED!!! Best Cheese Fondue! Don't put too much beer into the mixture--but it was amazing. Making it again tonight!
Followed the recipe as stated and unfortunately it came out very stiff. Not sure what went wrong, maybe too much corn starch? I'm not sure I'll try this recipe again, the cheeses are just too ex...