Easy Thai Peanut Chicken

Easy Thai Peanut Chicken

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"An exciting and tasty Thai-inspired dish with Progresso® cooking sauce and only a few ingredients."
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30 m servings 310 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 17.9 g
  • 27%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In medium bowl, mix cooking sauce, peanut butter and soy sauce with whisk until smooth; set aside.
  2. 2. In 10-inch nonstick skillet, heat 1 tablespoon oil over medium heat. Cook chicken in oil about 8 minutes, until browned, turning once. Add sauce mixture to skillet; heat to boiling. Reduce heat; simmer covered 5 minutes; stirring occasionally or until the thickest part of the chicken breast reads at least 165 degrees F.
  3. Lower heat to medium low; cook for 15 minutes, uncovered. Sprinkle with peanuts. Serve immediately.


  • Serve with Thai noodles or rice.



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