*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
In medium bowl, mix cooking sauce, peanut butter and soy sauce with whisk until smooth; set aside.
2. In 10-inch nonstick skillet, heat 1 tablespoon oil over medium heat. Cook chicken in oil about 8 minutes, until browned, turning once. Add sauce mixture to skillet; heat to boiling. Reduce heat; simmer covered 5 minutes; stirring occasionally or until the thickest part of the chicken breast reads at least 165 degrees F.
Lower heat to medium low; cook for 15 minutes, uncovered. Sprinkle with peanuts. Serve immediately.