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Teriyaki Chicken Wraps

Teriyaki Chicken Wraps

Land O'Lakes

"Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter."
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Ingredients

20 m servings 495 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine cabbage and carrots in bowl; set aside.
  2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
  4. Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Footnotes

  • *Substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

Yummy! I melted an extra sauté express block for some extra sauce!

Most helpful critical review

Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, so...

Most helpful
Most positive
Least positive
Newest

Yummy! I melted an extra sauté express block for some extra sauce!

Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, so...

So quick, easy, and tasty! I substituted dry coleslaw mix (Marketside) in place of the cabbage and carrots and yellow onion instead of green ones. I added an extra splash of Teriyaki sauce to ke...

Straight delicious. Recommend.

Great, easy recipe. You can easily customize it with your own ingredients (I substitute other nuts depending what I have at the time). I didn't have the teriyaki cubes so I substituted teriyak...

Loved the sauce and how juicy the chicken was.

sorry me and my family just didnt enjoy this one

Easy and yummy. The only change I made was using a whole grain sandwich wrap. Will definitely make again.

This was fantastic. Did not need to change a thing.