Chicken and Kale Raviolini

Chicken and Kale Raviolini

"Kale adds flavor and crunch to this tasty chicken pasta dish."
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Ingredients

40 m servings 458 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook raviolini according to package directions. Drain; keep warm.
  2. Place 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat until melted; add chicken. Cook, turning once, 5 to 7 minutes or until golden brown and cooked through. Remove from pan. Cover; keep warm.
  3. Melt remaining Saute Express(R) square in same skillet over medium-low heat. Add kale, tomatoes and mushrooms; cook, stirring occasionally, 5 minutes or until well coated and mushrooms are softened.
  4. Cut chicken into small pieces. Add chicken and pasta to kale mixture; mix lightly to coat. Place into serving dish. Sprinkle with Parmesan cheese, if desired.

Footnotes

  • *Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions.
  • **Substitute 1 pound boneless skinless chicken breasts.
  • ***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.

Reviews

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Tasty. Couldn't find land o lakes squares so substituted 2 table spoons fresh garlic spread sold in Kroger bakery section. Great use for kale from our garden. A keeper.

Made this with a 20 oz. package of cheese tortellini, a whole bunch of kale, and no meat. Also, didn't have any tomato, but did have a leek. Oh, and no LOL packets, so olive oil and minced garli...

Made this for dinner tonight. Made just as the recipe stated. It was awesome. Family loved it. Will make again!

Made as is with some kale I had gotten in a market basket and didn't know what to do with. Made as written, and my family loved it!

I used butternut squash ravioli and asparagus because that's what I had on hand. My husband loved it and I had some buttermilk marinated chicken and that always makes chicken better??