Asian Bok Choy Stir Fry

Asian Bok Choy Stir Fry

"Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry my family will love!"
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30 m servings 392 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1059 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
  2. Melt remaining Saute Express(R) square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
  3. Add chicken; toss lightly.


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Very tasty and fun alternative to broccoli and run of the mill stir fry veggies! I used fresh mushrooms and my family ate it up!