Pecan Cajun Cake

0
Jan 0

"Great for a Mardi Gras-themed dinner party! I was a member of the Barksdale AFB Officers' Wive's gourmet club. This cake was made for one of our luncheons. Guaranteed Cajun!"
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Ingredients

1 h servings 316 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.
  2. Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
  4. Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
  5. Pierce the top of the cake with a toothpick and spread pecan topping over cake.

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