Saskatoon Berry Cream Cheese Crumb Cake

Saskatoon Berry Cream Cheese Crumb Cake

tapguod

"Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little crumbly to eat, but it is very, very delicious!"
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Ingredients

1 h 45 m servings 312 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  2. Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press half the crumb mixture into the prepared pan; set remaining crumbs aside for topping.
  3. Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving oven on.
  4. Place serviceberries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until the mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.
  5. Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.
  6. Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.

Footnotes

  • Editor's Note:
  • Saskatoon berries may be called serviceberries in some markets.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I picked Saskatoon berries (service berries) fresh two days ago and today made this fabulous crumble cake. I made it exact to the recipe including the sugar as these berries are not naturally t...

Most helpful critical review

We followed this recipe as directed, and found it extremely sweet (mostly from the base). While I likes the idea of the cream cheese, the flavour of it did not stand out. I don't think I would m...

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I picked Saskatoon berries (service berries) fresh two days ago and today made this fabulous crumble cake. I made it exact to the recipe including the sugar as these berries are not naturally t...

Loved this recipe! It came out delicious. I used bag of frozen mixed berries instead and cut down on sugar (for crumb layer used 1 cup and for berry layer about 1/2 cup brown sugar in both cases...

Its a good recipe, a little more work than most crisps. I've also used it with cherries, using less sugar.

Made exactly to recipe. Very good however quite sweet. Next time will cut back on the sugar in the crumb layer.

This was my first time using Saskatoon berries. As I had never tried these berries before I made a couple of individual ones with the mixtures. One I added the cream cheese, and the other I used...

We followed this recipe as directed, and found it extremely sweet (mostly from the base). While I likes the idea of the cream cheese, the flavour of it did not stand out. I don't think I would m...

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