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Saskatoon Berry Oat Muffins

Saskatoon Berry Oat Muffins

melmcclare

"Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe."
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Ingredients

45 m servings 214 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
  2. Stir oats and milk together in a small bowl; set aside.
  3. Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
  4. Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.

Footnotes

  • Editor's Note:
  • Saskatoon berries are also known as service berries.
  • Cook's Note:
  • Blueberries can be substituted for saskatoon berries.

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Reviews

Read all reviews 14
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Great recipe! I added an extra cup of saskatoons and had to cook the muffins quite a bit longer than stated (probably an extra 10-12 minutes) and they still weren't very brown on the top and tas...

Good basic oatmeal muffin recipe that you could customize by replacing the Saskatoon berries with other things.

This recipe made wonderful muffins. There is just the right amount of sweetness from the sugar, which balances nicely with the Saskatoon berries. I made a double batch and it made 24 muffins. I ...

I love this recipe and have made it several times! It is great as-is, (though I used regular blueberries, because that's what I can get). It also is a great base recipe for different mix-ins an...

I used fresh saskatoons and substituted milk with buttermilk and added a tsp of vanilla extract to liquid ingrediants. I baked muffins at 375 degrees instead of 350 for approximately 19-20 minu...

Delicious! I made this with blueberries, and this will now be my go-to blueberry muffin recipe.

Delicious! Used blueberries and added some orange zest as another person suggested but otherwise followed the recipe exactly. Did bake a little longer...about 23 minutes. Turned out beautifully!...

They were moist and delicious!

I substituted red raspberries for the Saskatoon berries. I baked them 7 minutes longer than called for and they were still under cooked. They are better after sitting a couple days. I will make ...

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