Deep Dark Chocolate Cookies

Deep Dark Chocolate Cookies

74

"These chocolate chocolate chip cookies are perfect for the chocolate lovers in your life."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 105 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 Degrees F.
  2. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well.
  3. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.
  4. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
You might also like

Reviews

74
  1. 90 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are delicious soft and gooey cookies.

Most helpful critical review

These were "ok". I definately think you need to use Dutch cocoa powder b/c regular Hershey's just makes the cookie taste like cocoa powder and chocolate chips. After all the great reviews I was ...

These are delicious soft and gooey cookies.

Stop here, do not pass go, do NOT collect another recipe for double chocolate cookies! These are the best... I rounded the recipe totals up a fourth of a cup and used ghirardelli semi-sweet and...

These were "ok". I definately think you need to use Dutch cocoa powder b/c regular Hershey's just makes the cookie taste like cocoa powder and chocolate chips. After all the great reviews I was ...

Nooo, these are not chocolaty, they taste like cocoa powder! These dont even have the texture of a cookie, they are like little spongy cakes YUCK! dont waste your ingredients

I made these for my mom who is a total chocolate lover and she really liked them. I baked them for a little under 7 minutes so they were a little softer. These cookies are perfect for people wh...

Scrumptious, chewy, chocolatey! What more could we ask for! Thanks Hersheys!

These tasted wonderful. I used dark chocolate cocoa and they came out great. Rather than dropping them from a teaspoon I found it worked better if I rolled them into balls and then flattened t...

These are all right. Not the best chocolate chocolate chip cookies, but not bad either. I thought it wasn't sweet enough.

Excellent cookies! I added Ghiradelli double chocolate chips to the mix. Very yummy....batter was perfect...not thin at all and this recipe made the 4 doz. that it states. Will make again! Than...