Tater Tots® Nachos

Tater Tots® Nachos

SunnyDaysNora

"This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 534 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1351 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange potato nuggets in a single layer on a baking sheet.
  3. Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
  4. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
  5. Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
  6. Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 16
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is my idea of the perfect comfort food. I love tater tots, and adding veggies and taco meat is genius. Surprised I didn't think of this myself. ;) I put diced red onions, green and black ol...

Most helpful critical review

I did try them and it was ok wasn't exactly blown away by them.

Most helpful
Most positive
Least positive
Newest

This is my idea of the perfect comfort food. I love tater tots, and adding veggies and taco meat is genius. Surprised I didn't think of this myself. ;) I put diced red onions, green and black ol...

I have done this before it's easy and good

Delicious. Left off the sour cream due to an allergy, but still very filling. a meal by itself

Super easy and delicious - add extra peppers if you like it spicy!

NACHOS O' Brien!!!

We used to sell this where i used to work and we called it tachos i think it was just cheeze taco meat sour cream and jalepenos were optional

Made this for my husband, brother in law and my boys......on a cold, Iron Ranger, Minnesota winter day. They absolutely loved it and want me to make it again!

This was good. I added some chopped fresh tomato and green onion. Next time I'll cut the recipe in half. It made a lot.

I did try them and it was ok wasn't exactly blown away by them.

Other stories that may interest you