Homemade Coffee Creamer (Pumpkin Spice)

Homemade Coffee Creamer (Pumpkin Spice)


"Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?"
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10 m servings 103 cals
Serving size has been adjusted!
Original recipe yields 28 servings


  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  2. Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.


Read all reviews 17
  1. 21 Ratings

Most helpful positive review

To cut down on the sweetness just a touch, I cut out the maple syrup and added a half teaspoon of pure maple extract. I also added another tbsp. of pumpkin puree. Holy cow--this is DELICIOUS. LO...

Most helpful critical review

Definitely needed more pumpkin for me but good start. Once I added a little more flavor was perfect!

Most helpful
Most positive
Least positive

To cut down on the sweetness just a touch, I cut out the maple syrup and added a half teaspoon of pure maple extract. I also added another tbsp. of pumpkin puree. Holy cow--this is DELICIOUS. LO...

No silly, fluffy coffee flavors for me. I'm not looking for a wisp of flavor. I like my coffee flavors to smack me awake in the morning. So I skip adding the 10 ounces of cream at the end beca...

Better than store bought! I even used half and half instead of heavy cream to cut down on the fat and calories. So easy and so delicious!

VERY good, tasty, easy recipe! I almost followed exactly .... I'm not one for "too sweet" not to mention, I didn't have maple syrup on hand. I subbed maple extract for the syrup as suggested b...

I absolutely love this recipe! I did add a tsp of pumpkin pie spice because I had it on hand. Also, I heated this on the stove over medium heat while whisking constantly because I don't like usi...

I stumbled on this recipe by accident, and boy am I glad I did! This is absolutely fantastic. I made it on the stove instead of the microwave, but other than that I followed the recipe exactly...

Really delicious way to enjoy seasonal coffee with real ingredients. I double the pumpkin and the spice. I just put everything in my blender, no heating required.

I was having trouble finding pumpkin spice creamer (hard to believe, I know!) so a friend suggested I make my own. Duhhhh! Why didn't I think if that??! I love this recipe as it is. I am the k...

This recipe was good as written for a sweet subtle pumpkin spice flavored coffee. The second time I made it for my personal taste - I used 10 Oz of sweetened consensed milk, 3 heaping tablespoo...

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