Key Lime Martini

Key Lime Martini

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"A great, creamy, key lime martini."
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5 m servings 94 cals
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Original recipe yields 1 servings



  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Put enough ice cubes into a cocktail shaker to be about 3/4 full. Pour vodka, lime juice, simple syrup, and half-and-half over the ice cubes, shake, and strain into a martini glass.


  • Cook's Note:
  • One ounce of Rose's(R) Sweetened Lime Juice can be used in place of the lime juice and simple syrup.
  • Rim your glass with crushed graham crackers for additional serving style.


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I add a rim of graham cracker:sugar 50:50 and a pinch of nutmeg to mine DELICIOUS!

We couldn't agree with Stephoney's review more! It IS decadent and tastes just like key lime pie! Ours, too, turned out more white than clear like the picture. We liked her idea of using 2 oz...

Yum! This drink is decadent! I upped the measurements to 2 oz each. It filled my martini glass up to the rim :) I didn't have any vanilla flavored vodka so I added a splash of vanilla extract t...

The curdling of the cream is disconcerting, but the flavor is wonderful. I used light cream and freshly squeezed lime juice to make this refreshing cocktail.

Made this tonight as I made a key lime pie earlier and had the ingredients still out. Very good and refreshing! I think I'll omit the half and half all together or maybe just add half the amount...

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