Florentine Eggs

Florentine Eggs

Made  times

"A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 455 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 568 mg
  • 189%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Beat eggs, milk, and a pinch of salt together in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
  3. Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.


Most helpful
Most positive
Least positive

This is an egg dish I make often and am very familiar with. Guess I’ve been eating eggs prepared like this all my life! (I’ve made converts of those who are suspicious of garlic in scrambled e...

Hubby said these were the best eggs I've ever made. He doesn't care for onions or mushrooms and I didn't have garlic, so I omitted those and used about 1/8 tsp of garlic pepper in place of the s...

This was simply delicious. The only changes that I made was I used almond milk instead of regular milk. I didn't have fresh tomatoes so I used Hunt's diced tomatoes. I also omitted the spinach...

I made this yesterday morning. I might add more tomatoes next time. I used a mix of mozzarella, Romano, Asiago, and Parmesan cheeses. Not only is it delicious, but it looks pretty when served.

Love this dish. Made for dinner tonight. A couple of minor tweeks we love mushrooms so I diced up 3 and add them with the onions to fry up. Instead of using mozzarella I used fresh buratta ch...

What a delicious breakfast and looks so fancy too! Such an easy recipe to add more or less of what you happen to like.

Other stories that may interest you