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Caramelized Corned Beef

Caramelized Corned Beef

mhonomichl

"If you are tired of flavorless boiled corned beef, try cooking it in the oven. The key to this recipe is melting the fat and caramelizing the meat in the oven. As long as you are dragging out the slow cooker, you may want to cook an extra corned beef and potatoes to use for a second meal or corned beef hash."
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Ingredients

7 h 5 m servings 582 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place corned beef in a slow cooker. Pour beef stock over corned beef and add enough water to raise liquid to within 2 inches of top.
  2. Cook on Low for 5 hours 15 minutes to 7 hours 15 minutes. Add potatoes to slow cooker and cook for 45 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C) and set rack to center. Grease a roasting pan.
  4. Remove corned beef from slow cooker and blot dry with a paper towel. Strain potatoes from slow cooker using a slotted spoon, reserving liquid in slow cooker. Place corned beef, fat-side up, and potatoes, cut-side up, in the roasting pan; generously brush with olive oil.
  5. Cook in the preheated oven until outside of corned beef is caramelized and browned, 45 to 60 minutes.
  6. Place cabbage in the slow cooker; cook on Low until tender, 15 to 20 minutes.
  7. Slice corned beef and serve in roasting pan with potatoes. Strain cabbage and serve on the side.

Footnotes

  • Cook's Note:
  • If the fat layer is not caramelized on the meat after the allotted time in the oven, place the oven on broil for 2 minutes before taking the meat and potatoes out.
  • Add a second corned beef if you want plenty of leftovers for hash. Add potatoes if you want plenty of leftovers for hash.
  • Beef bouillon cubes can be used instead of beef stock.
  • Green beans can be substituted for the red cabbage.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I used the slow cooker for another corned beef recipe, so I put this one in a 225 degree oven all day, using a roasting pan that was sealed tightly with foil. I didn't add cabbage. I've been avo...

Most helpful critical review

It was okay. I need to remember to soak a pre-corned beef, to get more of the salt out.

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I used the slow cooker for another corned beef recipe, so I put this one in a 225 degree oven all day, using a roasting pan that was sealed tightly with foil. I didn't add cabbage. I've been avo...

My husband requested this for St. Patty's Day. I've never even eaten Corned Beef before, nonetheless prepared it. This recipe was easy to follow, and unlike the "boiled dinner" I refused to ea...

It was okay. I need to remember to soak a pre-corned beef, to get more of the salt out.

instead of beef stock I put a can of beer & onion soup mix

Great concept. Of course, you do have to adjust the baking times, based on the size of your roast. This turned out awesome! I added carrots and did large 'rustic' cuts on the vegetables to p...

In a large pot, brown the beef brisket first on all sides to retain the flavor of the meat, add chopped onions and water to cover brisket. Boil on low for 3 hours with the condiment package that...

I choose this recipe to make this year and I really liked the taste the beef stock added to the cabbage and potatoes. I also added the spice package included with the corned beef. My only comp...

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