Creamy Avocado Pie

Creamy Avocado Pie


"This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams."
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4 h 15 m servings 555 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 34.8 g
  • 54%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
  2. Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.


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This went together so easily. I did make a few changes I used lime juice instead of lemon and I used fat free Greek yogurt in place of sour cream. While most of the ingredients are healthy thi...

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