Grilled Turkey Asparagus Pesto Paninis

Grilled Turkey Asparagus Pesto Paninis

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bjean 0

"These are fast, yet tasty sandwiches and are best on the grill! The oatmeal bread really gives these paninis great flavor, but you could use another type of hearty bread as well. My husband and I love them in the summer when the asparagus and basil are in season. Serve with a side of coleslaw for a satisfying crunchy side dish."
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40 m servings 961 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 961 kcal
  • 48%
  • Fat:
  • 72.7 g
  • 112%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 43.1 g
  • 86%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1878 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Blend basil, Parmesan cheese, olive oil, garlic, salt, and pepper in a food processor or blender until smooth, scraping down sides as needed. Add pine nuts and pulse just until pine nuts are chopped, but still visible.
  2. Preheat grill for medium-low heat and lightly oil the grate.
  3. Cook asparagus on the preheated grill directly on the grate or on a grill pan until tender, 5 to 10 minutes.
  4. Spread 1 1/2 teaspoons butter onto 1 side of each bread slice. Spread desired amount of pesto onto the opposite side of each bread slice. Layer provolone cheese and turkey on the pesto-side of 2 bread slices; top with a second bread slice, pesto-side down.
  5. Place sandwiches directly on the grill and cook until golden brown and cheese is melted, about 6 minutes per side. Remove from grill and cut each sandwich in half.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the pesto. The actual amount of pesto consumed will vary.



I made this for dinner tonight and we all loved it! I used the larger asparagus but still delicious:)

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