Chocolate Chip Honey Cookies

Chocolate Chip Honey Cookies


"My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to walnuts so if I decide to add nuts I use almonds. Now my daughter and I enjoy making them together."
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30 m servings 141 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  2. Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
  3. Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
  4. Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.


  • Cook's Notes:
  • You can substitute any nut for the almonds. You can substitute butter for the shortening.
  • I have never counted how many cookies this makes; the first batch is usually gone before the second comes out of the oven (the batter always seems to disappear also)! I hope you enjoy. Also don't let them over-brown!


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