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Cherry Cream Cheese Dump Cake

Cherry Cream Cheese Dump Cake


"I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!"
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1 h 20 m servings 454 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Unroll crescent rolls into the prepared dish, pinching the seams together.
  3. Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
  4. Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
  5. Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.


  • Cook's Note:
  • If you have any leftover crescent rolls when unrolling into the baking dish, cut to fit around the edges if desired.

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Read all reviews 19
  1. 19 Ratings

Most helpful positive review

Wow! I never thought I'd be giving dump cake a 5-star review, but it was that good! I used a little less sugar and butter than the recipe called for, and I didn't miss it a bit. To make this r...

Most helpful critical review

it was good... but I give it a 3 star as written. it was a bit too sweet and I had trouble with baking. it took quite a bit more time to cook to where it wasn't raw

Most helpful
Most positive
Least positive

Wow! I never thought I'd be giving dump cake a 5-star review, but it was that good! I used a little less sugar and butter than the recipe called for, and I didn't miss it a bit. To make this r...

AngieK, thank you so much for this DELICIOUS, super easy dessert!! I just pulled it out of the oven and could hardly wait for it to cool sufficiently to cut a piece! I used a metal pan and the o...

Very simple, yet 'impressive' looking recipe. Thank you AngieK! Today will be the third time I have made this recipe. I do cut the sugar back to 1/2 cup and use any pie filling that's been on sa...

Pretty darn good. Hubby just walked by from getting his second helping and I got a "that was good honey" pat on the head. Thanks sweetie. I added almond extract to the cream cheese mix, I reall...

Loved this. A lot of people said it was too sweet. It was perfect the way I did it. I did not use canned pie filling. They are so fake. I hate canned pie filling because they are also too sweet!...

Second time that I made this, I used cherry pie filling and a chocolate cake mix. Even though as a rule, we prefer blackberries to cherries, the combination of cherries and chocolate made a fa...

It was so simple and delicious. I did cut back the sugar to 3/4C like other recommended. It was still sweet and perfect. I also added lemon instead of vanilla for a cherry lemon spin. I can't wa...

I loved it. I used strawberry filling though because I wanted something a little different and was delicious. So sweet I can't eat much at once haha

this is a simple and pretty good recipe. My family like it. The reason for 4 starts is that it is too sweet for us. I reduced the amount of white/brown sugar that the recipe calls for and it is ...

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