Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I left out the peas as I didn't have any in the freezer .. otherwise made the burgers as directed. I found out I am not a fan of tahini so when I had the leftovers of these, I used jalapeno ketc...
was a good veggie burger and texture but had a very, very bland taste and needed too much salt and pepper.