New this month
Orzo with Sun-Dried Tomatoes and Kalamata Olives

Orzo with Sun-Dried Tomatoes and Kalamata Olives

Karli Shanklin

"A favorite side dish for Italian meals that is hearty enough to stand alone as a vegetarian main dish. Can be served warm or chilled for later."
Added to shopping list. Go to shopping list.


25 m servings 828 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 828 kcal
  • 41%
  • Fat:
  • 51.1 g
  • 79%
  • Carbs:
  • 65.2g
  • 21%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1618 mg
  • 65%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  2. Mix orzo pasta, tomatoes, and olives together in a large bowl. Pour pesto over pasta mixture and stir to coat. Sprinkle Parmesan cheese over the pasta mixture; stir. Drizzle olive oil over the salad and stir to achieve your preferred moisture level.


  • Cook's Notes:
  • Plum tomatoes can be used in place of sundried tomatoes.
  • Use any black olives you wish in place of Kalamatas.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 8
Most helpful
Most positive
Least positive

Delicious! I made this to serve cold for lunch today, and it really hit the spot. I used homemade pesto and black olives in place of the kalamata b/c I didn't have any. Full of flavor! This woul...

Pretty amazing. I cut up all the olives and tomatoes along with adding chicken. Yummy!

I thought this was a great combination of flavors. Next time I'll slice the olives in halves.

This was excellent. Unfortunately I didn't notice that it only made two servings. I will make it again soon and double the recipe.

This was a huge hit at a friend's barbecue. Made it with homemade pesto, black olives, and romano instead of parmesan. Everyone loved it. We will definitely be making this again. This would also...

This was great! Super easy and delicious! Definitely a keeper

Great combination of flavors, simple and quick, too! Hot or cold, this is a hit for a crowd.

Took this as a side dish for brats at a barbecue and it was a hit. I doubled the recipe. Hostess kept some of the leftovers, so I know she liked it too. Delicious!

Other stories that may interest you