Based on a 2,000 calorie dietSee full nutrition
This sauce is certainly yummy. I wanted it a little thicker so I added 1 more teaspoon of cornstarch to a little water and stir in to hot mixture. Another note; the cornstarch should be mixed wi...
This was great! The only thing I changed was that I used lime juice instead of lemon as that's what I had on hand. I will be making this again. Delicious :).
Enjoyed the glaze. I use it on salmon and chicken as well and play with the seasonings.
It's pretty good. I agree with the lime over the lemon. I also added seafood seasoning to the fish and some fresh garlic minced up.
We enjoyed this a lot. Prep is easy and clean-up is a breeze. Will make again.