Wild Rice Patties

Wild Rice Patties

K-Lee

"My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes."
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Ingredients

20 m servings 307 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
  2. Heat oil in a skillet over medium high heat.
  3. Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.

Footnotes

  • Cook's Note:
  • You can grate 1/4 of an onion and use it in place of the green onion.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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The wild rice pancakes were phenomenal. I like wild rice and tend to make a lot of it. I cut the recipe in half but kept the ½ cup of onions. I like onions. I used finely minced white onion inst...

I used a box of Uncle Ben's Long Grain and Wild Rice and these turned out great! Maybe just a tad too eggy but still great. If you are going to use 2 eggs I recommend using medium instead of lar...

I just made these using some leftover wild rice pilaf I had from another dish. It already had bacon, onion, celery and garlic. I just added onion powder, parsley, egg and some flour (I didn't ...

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