New this month
Wild Rice Patties

Wild Rice Patties


"My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes."
Added to shopping list. Go to shopping list.


20 m servings 307 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
  2. Heat oil in a skillet over medium high heat.
  3. Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.


  • Cook's Note:
  • You can grate 1/4 of an onion and use it in place of the green onion.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

The wild rice pancakes were phenomenal. I like wild rice and tend to make a lot of it. I cut the recipe in half but kept the ½ cup of onions. I like onions. I used finely minced white onion inst...

I used a box of Uncle Ben's Long Grain and Wild Rice and these turned out great! Maybe just a tad too eggy but still great. If you are going to use 2 eggs I recommend using medium instead of lar...

I just made these using some leftover wild rice pilaf I had from another dish. It already had bacon, onion, celery and garlic. I just added onion powder, parsley, egg and some flour (I didn't ...

Other stories that may interest you