Gluten-Free Delicious Soft Oatmeal Cookies

Gluten-Free Delicious Soft Oatmeal Cookies

7
Erin MaLoon Rowley 2

"These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!"
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Ingredients

30 m servings 112 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
  3. Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
  4. Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Footnotes

  • Cook's Notes:
  • I added about a 1/2 cup chocolate chips, and about 1/2 cup cinnamon chips.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

Very delicious and. Maureen you should do more research before submitting a negative score on someone's recipe. Oats are gluten free unless cross contaminated. Thanks for this recipe :D

Most helpful critical review

oatmeal is not gluten free. Rolled oats have gluten in it. You would have to use a gluten free hto cereal like quinoa flakes or rice bits.

Very delicious and. Maureen you should do more research before submitting a negative score on someone's recipe. Oats are gluten free unless cross contaminated. Thanks for this recipe :D

only oats is wheat free I buy them all the time and never had a problem with them and this recipe is great thank you for posting this I wonder if I tried to change the flours to an all purpose f...

This recipe is awesome I really really love it it tastes great

Good recipe, especially for GF. I was low on butter so I used 1/2 cup coconut oil, 1/2 cup butter. Also had mostly steel cut oats so they were a little more grainy in texture. Substituted GF all...

My recipe, but hey, I think they are terrific! Oats are gluten free if you buy them certified that way, Joyce. If you baked your cookies and they spread out too much, then next time let the doug...

oatmeal is not gluten free. Rolled oats have gluten in it. You would have to use a gluten free hto cereal like quinoa flakes or rice bits.

Too much sugar?