Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I used ground chicken instead of pieces of cut chicken and no mushrooms. It was good, but I don't like cheese on my soup, so I didn't add any. The salsa verde added a nice taste to the recipe.
This was pretty good. Liked the addition of mushrooms. Added half and half instead of evaporated milk. Preferred more spices than was called for.