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Spicy Grilled Chicken with Mango Salsa


"Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout."
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31 m servings 323 cals
Original recipe yields 4 servings


  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
  2. Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
  3. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
  4. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
  5. Top grilled chicken with mango salsa and serve immediately.

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Read all reviews 39
  1. 52 Ratings

Most helpful positive review

Mango salsa complements the chicken perfectly adding a lively sweet and spicy flavor that would appeal to many. If you like a little more heat, simply add a jalapeno! Thumbs up approval by 4 ho...

Most helpful critical review

Added some peaches to the mix, turned out pretty good.

Most helpful
Most positive
Least positive

Mango salsa complements the chicken perfectly adding a lively sweet and spicy flavor that would appeal to many. If you like a little more heat, simply add a jalapeno! Thumbs up approval by 4 ho...

Yum! This was a great combination of sweet and spicy! The mango salsa was absolutely delicious and paired nicely over top grilled chicken. I used lime juice and to season the chicken I opted to ...

Why use a marinade packet when you can make this recipe?! It's so vibrant and fresh tasting!!! I've made it twice in a weeks time it is *that* good! No changes made, and I used the Montreal chic...

We were about to get pounded by some snow and I jumped to get on the grill to make this recipe. Great flavor and perfect salsa!

Oh yes, we liked this...liked it a LOT actually! The one thing that I did add was some chopped jalapeño to the mango salsa, and I would definitely do that in the future. The flavor is bright, ...

Sorry to the recipe purists. I don't like raw red pepper or firm Mango. Never bought a Mango before. Plus I had some real Ginger and Garlic in the pantry which seemed perfect. Diced everything u...

Excellent! I used Trader Joe's 21 Seasoning Salute for the chicken seasoning. I added a little Anaheim chile to the salsa because it's a mild chile (had to be careful for another eater in my f...

This Recipe was easy to follow and turned out absolutely delicious. I added some red quinoa to it and placed the chicken on top of it.

This was awesome! I marinated the chicken for about 2 hours. Used McCormick`s Montreal Chicken seasoning. The chicken was moist and the Mango Salsa was really good! I definitely have a new recip...