Chicken and Broccoli Fettuccini Skillet Dinner

Chicken and Broccoli Fettuccini Skillet Dinner

Mazola

"Just one pan to cook a great dish!"
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Ingredients

40 m servings 616 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 616 kcal
  • 31%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 41.7 g
  • 83%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pat chicken dry using paper towels. Cut chicken into 1- to 2-inch cubes and season with salt and pepper, if desired.
  2. Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point). Transfer chicken to a plate and set aside.
  3. Add onions to pan and cook for 2 minutes. Add garlic and Italian herb seasoning. Stir in water and bouillon powder; bring to a boil.
  4. Add fettuccini and stir gently. Reduce heat to medium and cover pan with lid. Cook for 6 to 7 minutes, stirring once.
  5. Add chicken, broccoli and half and half, stirring to combine. Reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and broccoli is tender.
  6. Stir in Parmesan cheese until melted and sauce has thickened.
  7. Garnish with additional Parmesan cheese, if desired.

Footnotes

  • Recipe Note:
  • For Chicken and Broccoli Fettuccini "alla Carbonara" add 2 tablespoons crumbled bacon bits and 1 cup frozen thawed peas.

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Reviews

Read all reviews 32
  1. 38 Ratings

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Most helpful positive review

I think the chicken turned out well, and the recipe was easy to follow. The final product didn’t look exactly like the professional picture but it was pretty close. No, we didn’t alter or change...

Most helpful critical review

I followed the directions exactly and my sauce came out extremely liquidly. I tried to reduce the sauce for the longest time but I finally gave up since I didn't want my broccoli to turn into mu...

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Least positive
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I think the chicken turned out well, and the recipe was easy to follow. The final product didn’t look exactly like the professional picture but it was pretty close. No, we didn’t alter or change...

This was a wonderful and easy dish! I have always been so intimidated by making Alfredo sauce that I was worried I would screw it up. To my wonderful surprise it turned out so good everyone want...

This was very good and very easy to prepare! I used peas instead of broccoli because my kids won't eat broccoli. I also added 1/2 tsp. liquid smoke. This was enjoyed by everyone...no whining fro...

This was fantastic! I left out the chicken but only because I forgot to take it out of the freezer. I added some fresh sliced mushrooms that I sauteed in the Mazola oil along with onion. The alf...

My husband loved this dish!! I followed the recipes to a T and it was perfect! Definitely will make again.

This was a really good meal. My husband was impressed with it as well. I halved the recipe since it was just the two of us but otherwise followed it exactly. Edit: If the sauce is too liquidy fo...

I followed the directions exactly and my sauce came out extremely liquidly. I tried to reduce the sauce for the longest time but I finally gave up since I didn't want my broccoli to turn into mu...

Tastes fabulous!!!! Only altered using linguine noodles instead of fettuccine. An absolute KEEPER!!!!

This dish was absolutely AMAZING!!! I am definitely making this dish again. I found that my sauce was too thick so I added another cup of half and half. Thank u so much for this recipe! :)