Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made the Hawaiian option and LOVED it! Delicious! The flattening and slicing is time consuming. You need a very sharp knife!! Worth the effort! Yum!
I used the Mediterranean version, making two slight changes in the ingredients. I used jarred roasted red peppers because I had some opened in my fridge, and I used farm fresh tomatoes and adde...
Delicious! I opted to use white wine vinegar and marinated everything for a little over 4 hours. Fresh rosemary gave this a nice herb flavor and the chicken came out moist and tender. I made the...
Excellent! Had this for dinner tonight. I made the marinade with cilantro, I didn't have fresh rosemary. I also used olive oil and white vinegar. I grilled my chicken and sautéed peppers and oni...
I did the Mediterranean version using a red onion, green pepper and a yellow onion. It's what I had on hand.
We did the Mediterranean version, but added in mushrooms. It was delicious. My 13yo son, who doesn't like bell peppers even loved it. He wants to try more stuff with peppers now. We came up with...
I made the Mediterranean version and my family loved it! I left out the capers but followed the recipe for everything else. Great recipe!
I made the Mediterranean version...Delicious! The marinade complimented the toppings perfectly. This is a keeper~YUM! Thanks for sharing. :)
A versatile recipe with options to suite your taste. I made the Mexican option with one slight change. I used fresh diced tomatoes instead of canned crushed tomatoes. Other than that this is ama...