Cinnamon Vanilla Granola

Cinnamon Vanilla Granola

"Delicious as a snack, sprinkled over fresh fruit or yogurt.  Or use as an easy topping for a fruit crisp."
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Ingredients

1 h 10 m servings 213 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. Spread mixture evenly on greased baking sheet.
  2. Bake at 300 degrees F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted.
  3. Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
  4. Serving suggestion: To make yogurt parfaits, layer 6 ounces vanilla yogurt, 1/2 cup mixed fresh or frozen fruit and 1/4 cup granola.

Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

I love all the ingredients of this recipe, and my house smelled wonderful while it was baking. I was hoping for just a little more of a clumpy result in the final product. My granddaughters li...

Most helpful critical review

After this was finished, I thought it tasted pretty good. I always have an issue with store-bought granola being way too sweet. As I don't have a large family, I changed the servings to 4 to try...

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After this was finished, I thought it tasted pretty good. I always have an issue with store-bought granola being way too sweet. As I don't have a large family, I changed the servings to 4 to try...

I love all the ingredients of this recipe, and my house smelled wonderful while it was baking. I was hoping for just a little more of a clumpy result in the final product. My granddaughters li...

This was easy, versatile, and tasty. I had a bunch of dried berries and sliced almonds, so that's what I used and it turned out great. I used this to top some Greek yogurt with honey and it was ...

I halved the recipe and with minor changes it was a winner with my family. We enjoyed it plain and with yogurt and fresh local blueberries. I used ground flax seed instead of wheat germ to make ...

Is my first time making granola , I really love the flavor not too sweet , and as an experiment I cook half recipe adding the dry fruit at the beginning and the other just at the end . Well n...

This recipe made the house smell amazing!! I was also hoping for more clumps in this granola, but it works well when adding to yogurt or making a parfait. More clumps would have made an awesom...

Oh my healthy goodness! I received Mazola corn oil for free in exchange for my honest review. I couldn't wait to get started and decided this would be the perfect recipe to make on a rainy day. ...

Super yummy! my family really liked this. It seemed like a lot of cinnamon to add but the final result tasted perfect! I will be saving this recipe to make again.

Surprisingly good! Chock-FULL of nutrition! Used pure Canadian maple syrup, toasted slivered almonds and the really, really good (expensive) vanilla, and heart-healthy Mazola Corn Oil. This is a...